Wine Scholar Guild認定 French Wine Essentails資格取得講座(English)

会場 | 青山 |
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回数 | 全5回 |
定員 | 14 名 |
開講日 | 4/18 (金) |
催行決定日 | 4/11 (金) |
講師 | フレデリック・カユエラ |
コース | Wine Scholar Guild資格取得コース |
振替カテゴリ | French Wine Essentials |
備考 | お申込みをキャンセルする場合は、講座開始日14日前までにご連絡ください。それ以降のご連絡は全額をお支払いいただきます。詳細は申込時に受講規約をご確認ください。 |
講座概要
The "French Wine Essentials" is a wine certification program offered by the WSG (Wine Scholar Guild), which has partner schools in 130 countries around the world.
This course aims to make the complex world of French wine accessible by covering fundamental wine regions and grape varieties in a clear, approachable manner, with additional focus on French culture, cuisine, history, viticulture, and winemaking principles.
With over 400 AOCs (Appellations d'Origine Contrôlée) in France, "French Wine Essentials" focuses on the most significant among them, divided into four modules: Sparkling, Northern France, Central France, and Southern France. This course serves as an entry point to the highly regarded "French Wine Scholar®" certification program.
Exam Details:
・Exam consists of 50 multiple-choice questions (45 min), with no tasting component. Passing score :60%.
・Upon passing, participants will receive a certificate (French Wine Scholar certificate) .
Notes:
・WSG (Wine Scholar Guild): An educational institution that develops certification programs specializing in French, Italian, and Spanish wines. Headquarters: United States.
・The Wine Scholar® certification exam is based on the latest and most detailed information about wines from France, Italy, and Spain. It is widely recognized and developed for both wine professionals and enthusiasts.
Study Materials:
・Printed material: Textbook
・Online Study Modules: Textbook (e-book), maps, and practice quizzes.


検索キーワード:WSG_全講座_英語 Essentials_全講座 Essentials_英語 Essentials_F_全講座 Essentials_F_英語
カリキュラム
第1回
Introduction and Sparkling Wines of France
第2回
Northern France
第3回
Central France
第4回
Southern France
第5回
Exam
講座日程
4/18 (金) 開講クラス
金曜日 19:00~21:30 講師:フレデリック・カユエラ
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第1回2025/04/18 (金) 19:00~21:30
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第2回2025/04/25 (金) 19:00~21:30
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第3回2025/05/16 (金) 19:00~21:30
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第4回2025/05/23 (金) 19:00~21:30
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第5回2025/06/06 (金) 19:00~21:30
※お申込みの方が優先のため、ご希望の振替先が初回日0時になりましたら、全ての回を振替申請していただけます。
※満席の際は、お席のご用意ができない場合がございます。お席がご用意できなかった場合でも、振替期限の延長や返金は出来兼ねます。
※振替制度について詳しくはこちら
講師紹介
費用
受講料 |
66,000円 (税込)
1回あたり13,200円(税込)×5回 |
---|---|
お支払い | クレジットカード、銀行振込 |
※ はじめてお申し込みの場合は、登録料として5,500円(税込)を申し受けます。翌年以降は、年間更新料:2,200円(税込)となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。 |
Meet Frédéric Cayuela, a Frenchman based in Tokyo, but more than anything else, a passionate and friendly wine lover and instructor.Born in the Roussillon, Frédéric has been working for about 13 years in the wine industry.Despite being still early in his wine journey and during his 4-year stay in Japan, he has developed such a flourishing career among the International and the Japanese wine scenes.Graduated from Rivesaltes School of Agriculture in France and holder of the Diploma WSET Level 4, alongside with his WSET level 1, 2, 3 and French Wine Scholar teachings at the Academie du Vin, Frédéric is now working for the most esteemed names of the wine world.Full time account manager for Berry Bros. & Rudd, international master classes, wine judge, movie navigator and media contributor; all these activities rhythm Frédéric’s exciting daily wine life.Now with four Master Levels achieved – Champagne, Burgundy, Bordeaux and South of France – and with 20 other international certifications, the tremendous Master of Wine title is set as Frédéric's ultimate life goal.「What led you to become a wine educator?」When I was still a teenager, my grandfather made me try a little bit of wine, although very diluted in a lot of water.My inexperienced palate didn’t like it, however, I was still amazed by these ""drops of god"".So, when I was only 14 years old, I have decided to do my very first grape harvests, during which I have discovered the passion and the love for grape-growing and the science behind winemaking.Before settling in Japan, I had the chance to work for several wine estates, also as wine merchant, consultant, and educator in France, and… far from my hometown and from Japan: in Taiwan and in Singapore.After so many experiences, pursuing my teaching career became inevitable and a life goal.「What is your approach to teaching about wine?」Being a wine instructor is a way to communicate, to socialise and to share with others without any artifices.In vino veritas, and after all, wine is simply a kind of language and another form of art expression.My teaching experience and my students' high pass-rate made me realised that lecture content alone wasn’t fully integrated if not accompanied with a hint of communication and with some crunchy anecdotes to consolidate their knowledge.And honestly, there is nothing more pleasant than observing my students’ enthusiasm and their engaging communication during my lectures.This makes me even more passionate, and eager to share more about my wine experience and about my native and other wine regions.