WSET®Level 2 Award in Wines～Looking behind the label～

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★Regarding The Course Materials

English class materials（textbook and workbook） will be provided in e-book format.

We will provide the your ebook ID after the class will be decided to open.

 If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters (link below).

 https://shop.wsetglobal.com/collections/books

The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.

Académie du Vin is pleased to be able to offer the WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.

WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.

The WSET Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines for those working in the industry or wine enthusiasts.

For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

※Please note that all sessions are conducted in English only.

What you’ll learn ：

■ How wine is made

■ What factors influence wine style

■ The key white and black grape varieties and their characteristics

■ The important wine-producing regions of the world in which these grapes are grown

■ Label terminology

■ The production of sparkling, sweet and fortified wines

■ How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®（SAT）

■ Food and wine pairing principles

※For more information and full details on the course requirements, please download the Specification below.

Specification

＜instructor：Irving So＞