- 青山校
- WSET®
WSET®Level 2 Award in Wines～Looking behind the label～（English）
| 会場 | 青山 |
|---|---|
| 回数 | 全4回 |
| 定員 | 14名 |
| 開講日 | 9/20 (土) |
| 催行決定日 | 9/13 (土) |
| 講師 | ロワン ギレスピ |
| コース | WSET®資格取得コース |
| 備考 | お申込みをキャンセルする場合は、講座開始日14日前までにご連絡ください。それ以降のご連絡は全額をお支払いいただきます。詳細は申込時に受講規約をご確認ください。 |
講座概要
English Page is below
https://www.adv.gr.jp/course/wset_en
★Regarding The Course Materials
English class materials（textbook and workbook） will be provided in e-book format.
We will provide the your ebook ID after the class will be decided to open.
If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters (link below).
https://shop.wsetglobal.com/collections/books
The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.
Académie du Vin is pleased to be able to offer the WSET Level 1 Award in Wines, WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.
WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.
The WSET Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines for those working in the industry or wine enthusiasts.
For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
※After August 2025, the certificate will be digitalized (the paper certificate will be replaced with a digital certificate). While the certificate will be digitalized, the physical badge will still be sent to you.
※Please note that all sessions are conducted in English only.
What you’ll learn ：
■ How wine is made
■ What factors influence wine style
■ The key white and black grape varieties and their characteristics
■ The important wine-producing regions of the world in which these grapes are grown
■ Label terminology
■ The production of sparkling, sweet and fortified wines
■ How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®（SAT）
■ Food and wine pairing principles
※For more information and full details on the course requirements, please download the Specification below.
※Click here for WSET Level 2 Systematic Approach to Tasting Wine®
検索キーワード：wset_英語 wset_level2_英語
カリキュラム
第1回
Day1
-
講座内容
*There is a 1 hour lunch break
【1】 Course introduction, Tasting technique, Pairing wine and food
【2】 Factors influencing the production of red wines, Pinot Noir, Zinfandel/Primitivo
【3-1】Factors influencing the production of white, sweet and rose wines, Riesling, Chenin Blanc,Sémillon/Semillon, Furmint
第2回
Day2
-
講座内容
*There is a 1 hour lunch break
【3-2】Factors influencing the production of white, sweet and rose wines,Riesling,Chenin Blanc,Sémillon/Semillon, Furmint
【4】 Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier, Albariño
【5】 Merlot Cabernet Sauvignon,Syrah/Shiraz
第3回
Day3
-
講座内容
*There is a 1 hour lunch break
【6】 Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
【7】 Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina,Sangiovese,Montepulciano
【8】 Sparkling wines, Fortified wines
第4回
Examination
講座日程
9/20 (土) 開講クラス
土曜日 11:00~18:00 講師：ロワン ギレスピ
-
第1回2025/09/20 (土) 11:00~18:00
-
第2回2025/09/21 (日) 11:00~18:00
-
第3回2025/09/23 (火) 11:00~18:00
-
第4回2025/10/25 (土) 15:30~17:00
講師紹介
費用
| 受講料 |
99,000円 （税込）
1回あたり24,750円（税込）×4回 |
|---|---|
| お支払い | クレジットカード、銀行振込 |
| ※ はじめてお申し込みの場合は、登録料として5,500円（税込）を申し受けます。翌年以降は、年間更新料：2,200円（税込）となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。 |
この講座を見た方にオススメ
WSET®Level 2 Award in Wines～Looking behind the label～（English）
99,000円 （税込） 1回あたり24,750円（税込）×4回
Rowan Gillespie is an ardent wine educator, management consultant, and wine lover based in Tokyo. He teaches WSET Levels 1, 2, and 3 and is a judge for the annual Japan Wine Challenge competition. Born in New Zealand, Rowan has lived in Japan for the past twenty years. He holds a WSET Diploma in Wines.「What led you to become a wine educator?」My wine education journey began after I moved to Japan in the early 2000s. I was already an avid wine drinker, but Japanese wine shops were my first exposure to the classic wines of Europe. Being confronted by the initially intimidating labels of Old World wines, I began to read obsessively, learning to decipher wine labels and confidently order in my favourite restaurants.The more I read, the more I became fascinated by the different aspects of wine. Mastering wine requires understanding a blend of influences, including history, climate, geology, geography, legal and commercial requirements, and the art of science of viticulture and viniculture.Above all, I developed many new friendships through wine. Travelling to wine regions also gave our family vacations a greater sense of purpose.This hunger for developing my wine knowledge and skills ultimately led me to study for the WSET Diploma and become an educator to share my passion with others.「What is your approach to teaching about wine?」I want my students to not only be well prepared to ace their WSET exams but to be equipped with the tasting skills and wine knowledge to:• Gain a deeper appreciation of the different elements of wine and how they fit together.• Discover new and exciting wine styles.• Confidentially select delicious great-value wines, whether in an izakaya, wine shop, or a Michelin-starred restaurant.• Get deeper enjoyment out of travel to wine regions by understanding the connection between the people, place, history, and winemaking tradition.