WSET®Level 3 Award in Wines~Explaining style and quality~

会場 大阪
回数 全16回
定員 24 名
開講日 10/28 (月)
催行決定日 10/21 (月)
講師 小原陽子
コース WSET®資格取得コース
振替カテゴリ WSET Level 3(English)


第3回 11月18日(月)→11月25日(月)

The Wine & Spirit Education Trust is the world’s leading providerofqualifications in wines and spirits. Established in the UK in 1969, WSET’s quali cations are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.

Académie du Vin is pleased to be able to offer WSET Level 2 Awards in Wines and Spirits and WSET Level 3 Awards in wine courses. Students will be able to sit for the respective exams upon completion of the courses.

WSET courses put emphasis not only in the identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be ableto improve both their analytical knowledge as well as tasting skills.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and winemaking. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certitied logo.

What you’ll learn :

Unit 1:
■ The keyfactors in the production ofwine : location, grape growing, winemaking, maturation and bottling
■ Howthese keyfactors influence the keycharacteristics of the principal
-still wines of the world
-sparkling wines of the world
-fortified wines of the world
■ How to apply your understanding in explaining wine style and quality

Unit 2:
■ How to taste wines, describe their characteristics and evaluatetheir quality, using the WSET Level 3 Systematic Approach to Tasting Wine®(SAT)

All the Lessons are given in English only



Course induction and tasting technique


Natural factors and human influences in the vineyard


Human influences in the winery※11月18日(月)より日程変更となっております。


White wines of Germany, Alsace, Austria and Tokaj


White wines of Burgundy, Loire and Bordeaux


Red and rose wines of Bordeaux, South West Franceand the Loire Valley


Red wines of Burgundy, Beaujolais, and the red and whites wines of the northernRhone Valley


Red, white and rose wines of southern Rhone and southern France. Red wines of Spain Part 1 and white wines of Spain and Portugal


Red wines of northern Spain and red and white wines of northern Italy


Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece


Premium red wines of New Zealand, USA and Australia


Premium white wines of New Zealand, South Africa, Australia, USA and Canada


Regional Specialities of Australia, South Africa and USA. Premium red and white wines of Argentina and Chile


Sparkling wines


Fortified wines




期間:約7ヶ月 全16回修了

10/28 (月) 開講クラス

月曜日 19:00~21:15  講師:小原陽子

  • 第1回
    2019/10/28 (月)  19:00~21:15
  • 第2回
    2019/11/11 (月)  19:00~21:15
  • 第3回
    2019/11/25 (月)  19:00~21:15
  • 第4回
    2019/12/02 (月)  19:00~21:15
  • 第5回
    2019/12/09 (月)  19:00~21:15
  • 第6回
    2019/12/16 (月)  19:00~21:15
  • 第7回
    2020/01/13 (月)  19:00~21:15
  • 第8回
    2020/01/20 (月)  19:00~21:15
  • 第9回
    2020/01/27 (月)  19:00~21:15
  • 第10回
    2020/02/10 (月)  19:00~21:15
  • 第11回
    2020/02/17 (月)  19:00~21:15
  • 第12回
    2020/02/24 (月)  19:00~21:15
  • 第13回
    2020/03/23 (月)  19:00~21:15
  • 第14回
    2020/06/15 (月)  19:00~21:15
  • 第15回
    2020/07/20 (月)  19:00~21:15
  • 第16回
    2020/08/16 (日)  15:00~18:00
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