ソムリエの資格/試験の対策はアカデミー・デュ・ヴァン：Wine Basics for Wine Enthusiasts

研究科コース

Wine Basics for Wine Enthusiasts

Intellectual and pleas urable knowledge is taught inevery lesson ： first and foremost how to taste and enj oy wine ； other lessons include learning about grape varieties,grape-growing ,winemaking ,and wine producing regions. In every lesson, you will have the opportunity to taste 4-6 fine wines from all over the world (France, Italy, Germany, California, etc.).
Please note that it is absolutely fine to start a course halfway through - you simply take the lessons that you have missed when the course re-runs. Similarly if you are unable to attend a particular session, provided that you advise the school in advance, you are entitled to retake during the next instalment of the course.

●Course

6 lessons, once a month on Saturdays

●Class

Class	Time	Instructor	Class Enrollment	*	Application
	16:30～18:30	Richard Dawson	12

●Registry Fee

5,250 yen (incl. tax)

●Price

63,000 Yen (incl. tax, text and otherstudy materials )
※英語のみので授業となります。All the lectures are given in English only.

●Text

Wines ＆ Spirits-Looking Behind the Label (WSET®, 2005)

Date	Time	Theme
1/16	16:30～18:30	Tasting and Evaluating Wine
1/23	16:30～18:30	Grape Growing and ”Terroir”
2/13	16:30～18:30	Winemaking
2/20	16:30～18:30	Grape Varieties for White Wine ～Chardonnay, Riesling , and Sauvignon Blanc
3/6	16:30～18:30	Grape Varieties for Red Wine (1) ～Pinot Noir, Syrah and Grenache
3/13	16:30～18:30	Grape Varieties for Red Wine (2) ～Cabernet Sauvignon and Merlot