WSET®Level 3 Award in Wines~Explaing style and quality~

会場 大阪
回数 全18回
定員 20 名
開講日 10/17 (月)
催行決定日 10/10 (月)
講師 小原陽子
コース WSET®資格取得コース
振替カテゴリ WSET®Level 3 Award in Wines(English)
備考 If you have already passed the WSET Level 3 Award in Wines exam (in any language), you may not take the examination.



早割キャンペーン(WSET®Level 3)受講料11,000円OFF

187,000円 ➡ 176,000円 11,000円OFF

★This is a renewed curriculum.

Session 16 and Session 17 have been added to the course program: a mock exam and a commentary on the mock exam, respectively, to help better prepare for the exam which will be held in Session 18.

★Regarding The Course Materials

English class materials(textbook and studyguide) will be provided in e-book format.

We will provide the your ebook ID after the class will be decided to open.

 If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters (link below).

The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.

Académie du Vin is pleased to be able to offer the WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.

WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.

The WSET Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

※Please note that all sessions are conducted in English only.

※At Level 3, we recommend a minimum of 50 hours of self-study time outside of lessons, so you will need to work independently in order to pass the exam.

※WSET Headquarters has announced that The Level 3 material will be updated in the summer of 2022. The certification will remain the same regardless of the change of content:『WSET® Level 3 Award in Wines』. However, if you are unable to take the exam in December 2022, you will lose your eligibility to take the exam, and therefore be advised to take the updated program anew. ( If you fail to pass the exam in December 2022, a retake exam is allowed until the end of July 2023.)

What you’ll learn :

【Unit 1】

■ The key factors in the production of wine : location, grape growing, winemaking, maturation and bottling

■ How these key factors influence the key characteristics of the principal

-still wines of the world

-sparkling wines of the world

-fortified wines of the world

■ How to apply your understanding in explaining wine style and quality

【Unit 2】

■ How to taste wines, describe their characteristics and evaluatetheir quality, using the WSET Level 3 Systematic Approach to Tasting Wine®(SAT)

※For more information and full details on the course requirements, please download the Specification below.


<Instructor:Yoko Obara>



Course Induction and Tasting Technique


Natural factors and human influences in the vineyard


Human Influences in the Winery


White wines of Alsace, Germany, Austria and Tokaj


White wines of Burgundy, the Loire Valley and Bordeaux


Red and rosé wines of Bordeaux, South West France and the Loire Valley


Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley


Red, white and rosé wines of southern Rhône Valley and southern France, Red wines of Spain Part 1 and white wines of Spain and Portugal


Red wines of northern Spain and red and white wines of northern Italy


Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece


Premium red wines of New Zealand, USA and Australia


Premium white wines of New Zealand, South Africa, Australia, USA and Canada


Regional specialities of Australia, South Africa and USA, Premium red and white wines of Argentina and Chile


Fortified wines


Sparkling wines


Mock examination (Tasting, Theory excluding multiple-choice questions)


Commentary on Mock exam





10/17 (月) 開講クラス

月曜日 14:30~16:45  講師:小原陽子

  • 第1回
    2022/10/17 (月)  14:30~16:45
  • 第2回
    2022/10/24 (月)  14:30~16:45
  • 第3回
    2022/10/31 (月)  14:30~16:45
  • 第4回
    2022/11/07 (月)  14:30~16:45
  • 第5回
    2022/11/21 (月)  14:30~16:45
  • 第6回
    2022/11/28 (月)  14:30~16:45
  • 第7回
    2022/12/05 (月)  14:30~16:45
  • 第8回
    2022/12/12 (月)  14:30~16:45
  • 第9回
    2023/01/09 (月)  14:30~16:45
  • 第10回
    2023/01/16 (月)  14:30~16:45
  • 第11回
    2023/01/23 (月)  14:30~16:45
  • 第12回
    2023/01/30 (月)  14:30~16:45
  • 第13回
    2023/02/13 (月)  14:30~16:45
  • 第14回
    2023/02/20 (月)  14:30~16:45
  • 第15回
    2023/02/27 (月)  14:30~16:45
  • 第16回
    2023/03/06 (月)  14:30~16:45
  • 第17回
    2023/03/13 (月)  14:30~16:45
  • 第18回
    2023/04/03 (月)  13:00~16:00
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Vinicuest(ヴィニクエスト)代表 ワイン講師、ワイン専門通訳・翻訳者、ワインライター J.S.A.認定シニアワインエキスパート 英国WSET 認定Diploma 2014年、ジャンシス・ロビンソンMWに直接交渉しjancisrobinson.comに発表される記事の和訳許可を取得、以来その翻訳を公認サイトであるvinicuest.comにほぼリアルタイムで毎週公開。 ジャンシス・ロビンソンら著「Wine Grapes」を翻訳した「葡萄品種大事典」出版時はコンサルタントとして翻訳の助言を行う。 海外の公的ワイン機関の展開する公式ワイン講座テキストや大手海外ワイナリーのウェブサイトなど翻訳多数。 雑誌「日本ワイン紀行」ライターとして日本中のワイナリーを、マスター・オブ・ワイン(MW)の研修生として世界中のワイン産地を巡り、2018年にはMW研修生対象のAXAミレジムスカラシップを唯一のアジア人として受賞。


早割キャンペーン(WSET®Level 3)受講料11,000円OFF
通常価格 187,000円 (税込)のところ
特別価格 176,000円 (税込)
キャンペーン終了日時:2022-10-03 23:59:00 まで
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  ※ はじめてお申し込みの場合は、登録料として5,500円(税込)を申し受けます。翌年以降は、年間更新料:2,200円(税込)となります。