WSET®Level 2 Award in Wines~Looking behind the label~
会場 | 青山 |
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回数 | 全9回 |
定員 | 18 名 |
開講日 | 12/12 (月) から順次開講 |
催行決定日 | 12/5 (月) |
講師 | フレデリック・カユエラ |
コース | WSET®資格取得コース |
振替カテゴリ | WSET®Level 2 Award in Wines(English) |
備考 | If you have already passed the WSET Level 2 Award in Wines exam (in any language), you may not take the examination. |
講座概要
★Regarding The Course Materials
English class materials(textbook and workbook) will be provided in e-book format.
We will provide the your ebook ID after the class will be decided to open.
If you would like to purchase the paper copies of materials(textbook only), please purchase them from WSET headquarters (link below).
https://shop.wsetglobal.com/collections/books
The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.
Académie du Vin is pleased to be able to offer the WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.
WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.
The WSET Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines for those working in the industry or wine enthusiasts.
For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
※Please note that all sessions are conducted in English only.
What you’ll learn :
■ How wine is made
■ What factors influence wine style
■ The key white and black grape varieties and their characteristics
■ The important wine-producing regions of the world in which these grapes are grown
■ Label terminology
■ The production of sparkling, sweet and fortified wines
■ How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
■ Food and wine pairing principles
※For more information and full details on the course requirements, please download the Specification below.
<instructor:Frédéric Cayuela、Irving So>
カリキュラム
第1回
Course induction, Tasting technique, Pairing wine and food
第2回
Factors influencing the production of red wines, Pinot Noir
第3回
Factors influencing the production of white, sweet
第4回
Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albariño
第5回
Merlot, Cabernet Sauvignon, Syrah/Shiraz
第6回
Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage
第7回
Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
第8回
Sparkling wines, Fortified wines
第9回
Examination
講座日程
12/12 (月) 開講クラス
月曜日 14:30~16:30 講師:フレデリック・カユエラ
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第1回2022/12/12 (月) 14:30~16:30
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第2回2022/12/19 (月) 14:30~16:30
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第3回2023/01/16 (月) 14:30~16:30
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第4回2023/01/23 (月) 14:30~16:30
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第5回2023/02/06 (月) 14:30~16:30
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第6回2023/02/13 (月) 14:30~16:30
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第7回2023/02/27 (月) 14:30~16:30
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第8回2023/03/06 (月) 14:30~16:30
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第9回2023/03/20 (月) 14:30~16:30
12/18 (日) 開講クラス
日曜日 14:30~16:30 講師:フレデリック・カユエラ
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第1回2022/12/18 (日) 14:30~16:30
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第2回2022/12/25 (日) 14:30~16:30
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第3回2023/01/22 (日) 14:30~16:30
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第4回2023/01/29 (日) 14:30~16:30
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第5回2023/02/12 (日) 14:30~16:30
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第6回2023/02/19 (日) 14:30~16:30
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第7回2023/02/26 (日) 14:30~16:30
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第8回2023/03/12 (日) 14:30~16:30
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第9回2023/03/26 (日) 14:30~16:30
※お申込みの方が優先のため、ご希望の振替先が初回日0時になりましたら、全ての回を振替申請していただけます。
※満席の際は、お席のご用意ができない場合がございます。お席がご用意できなかった場合でも、振替期限の延長や返金は出来兼ねます。
※振替制度について詳しくはこちら
講師紹介
費用
受講料 |
93,500円 (税込)
1回あたり10,389円(税込)×9回 |
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お支払い | クレジットカード |
※ はじめてお申し込みの場合は、登録料として5,500円(税込)を申し受けます。翌年以降は、年間更新料:2,200円(税込)となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。 |
Meet Frédéric Cayuela, a Frenchman based in Tokyo, but more than anything else, a passionate and friendly wine lover and instructor.Born in the Roussillon, Frédéric has been working for about 13 years in the wine industry.Despite being still early in his wine journey and during his 4-year stay in Japan, he has developed such a flourishing career among the International and the Japanese wine scenes.Graduated from Rivesaltes School of Agriculture in France and holder of the Diploma WSET Level 4, alongside with his WSET level 1, 2, 3 and French Wine Scholar teachings at the Academie du Vin, Frédéric is now working for the most esteemed names of the wine world.Full time account manager for Berry Bros. & Rudd, international master classes, wine judge, movie navigator and media contributor; all these activities rhythm Frédéric’s exciting daily wine life.Now with four Master Levels achieved – Champagne, Burgundy, Bordeaux and South of France – and with 20 other international certifications, the tremendous Master of Wine title is set as Frédéric's ultimate life goal.「What led you to become a wine educator?」When I was still a teenager, my grandfather made me try a little bit of wine, although very diluted in a lot of water.My inexperienced palate didn’t like it, however, I was still amazed by these ""drops of god"".So, when I was only 14 years old, I have decided to do my very first grape harvests, during which I have discovered the passion and the love for grape-growing and the science behind winemaking.Before settling in Japan, I had the chance to work for several wine estates, also as wine merchant, consultant, and educator in France, and… far from my hometown and from Japan: in Taiwan and in Singapore.After so many experiences, pursuing my teaching career became inevitable and a life goal.「What is your approach to teaching about wine?」Being a wine instructor is a way to communicate, to socialise and to share with others without any artifices.In vino veritas, and after all, wine is simply a kind of language and another form of art expression.My teaching experience and my students' high pass-rate made me realised that lecture content alone wasn’t fully integrated if not accompanied with a hint of communication and with some crunchy anecdotes to consolidate their knowledge.And honestly, there is nothing more pleasant than observing my students’ enthusiasm and their engaging communication during my lectures.This makes me even more passionate, and eager to share more about my wine experience and about my native and other wine regions.