WSET®Level 2 Award in Wines~Looking behind the label~

会場 青山
回数 全9回
定員 18 名
開講日 6/2 (木) から順次開講
催行決定日 5/26 (木)
講師 フレデリック・カユエラ アーヴィング・ソ
コース WSET®資格取得コース
振替カテゴリ WSET®Level 2 Award in Wines(English)
備考 If you have already passed the WSET Level 2 Award in Wines exam (in any language), you may not take the examination.

講座概要


The Wine & Spirit Education Trust is the world’s leading provider of qualifications in wines and spirits. Established in the UK in 1969, WSET’s qualifications are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.

Académie du Vin is pleased to be able to offer the WSET Level 2 Award in Wines and the WSET Level 3 Award in Wines. Students will be able to sit for the respective exams upon completion of the courses.

WSET courses place a strong emphasis not only on identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be able to improve both their analytical knowledge as well as their tasting skills.

The WSET Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines for those working in the industry or wine enthusiasts.

For individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

※Please note that all sessions are conducted in English only.


What you’ll learn :

■ How wine is made

■ What factors influence wine style

■ The key white and black grape varieties and their characteristics

■ The important wine-producing regions of the world in which these grapes are grown

■ Label terminology

■ The production of sparkling, sweet and fortified wines

■ How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

■ Food and wine pairing principles



※For more information and full details on the course requirements, please download the Specification below.

 Specification


<instructor:Frédéric Cayuela、Irving So>

カリキュラム

第1回

Course induction, Tasting technique, Pairing wine and food

第2回

Factors influencing the production of red wines, Pinot Noir, Zinfandel/Primitivo

第3回

Factors influencing the production of white, sweet and rosé wines, Riesling, Chenin Blanc, Sémillon/Semillon, Furmint

第4回

Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albariño

第5回

Merlot, Cabernet Sauvignon, Syrah/Shiraz

第6回

Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage

第7回

Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

第8回

Sparkling wines, Fortified wines

第9回

Examination

講座日程

期間:全9回修了
※回によって曜日・時間が異なるクラスがあります。詳しくは各クラスをクリックしご確認ください。
募集終了

6/2 (木) 開講クラス

木曜日 19:00~21:00  講師:フレデリック・カユエラ

  • 第1回
    2022/06/02 (木)  19:00~21:00
  • 第2回
    2022/06/16 (木)  19:00~21:00
  • 第3回
    2022/06/23 (木)  19:00~21:00
  • 第4回
    2022/07/07 (木)  19:00~21:00
  • 第5回
    2022/07/14 (木)  19:00~21:00
  • 第6回
    2022/07/28 (木)  19:00~21:00
  • 第7回
    2022/08/04 (木)  19:00~21:00
  • 第8回
    2022/08/25 (木)  19:00~21:00
  • 第9回
    2022/09/15 (木)  19:00~21:00
募集終了

6/4 (土) 開講クラス

土曜日 11:00~13:00  講師:アーヴィング・ソ

  • 第1回
    2022/06/04 (土)  11:00~13:00
  • 第2回
    2022/06/11 (土)  11:00~13:00
  • 第3回
    2022/06/25 (土)  11:00~13:00
  • 第4回
    2022/07/09 (土)  11:00~13:00
  • 第5回
    2022/07/16 (土)  11:00~13:00
  • 第6回
    2022/07/30 (土)  11:00~13:00
  • 第7回
    2022/08/06 (土)  11:00~13:00
  • 第8回
    2022/08/20 (土)  11:00~13:00
  • 第9回
    2022/09/10 (土)  11:00~13:00
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講師紹介

Meet Frédéric Cayuela, a Frenchman based in Tokyo, but more than anything else, a passionate and friendly wine lover and instructor.Born in the Roussillon, Frédéric has been working for about 13 years in the wine industry.Despite being still early in his wine journey and during his 4-year stay in Japan, he has developed such a flourishing career among the International and the Japanese wine scenes.Graduated from Rivesaltes School of Agriculture in France and holder of the Diploma WSET Level 4, alongside with his WSET level 1, 2, 3 and French Wine Scholar teachings at the Academie du Vin, Frédéric is now working for the most esteemed names of the wine world.Full time account manager for Berry Bros. & Rudd, international master classes, wine judge, movie navigator and media contributor; all these activities rhythm Frédéric’s exciting daily wine life.Now with four Master Levels achieved – Champagne, Burgundy, Bordeaux and South of France – and with 20 other international certifications, the tremendous Master of Wine title is set as Frédéric's ultimate life goal.「What led you to become a wine educator?」When I was still a teenager, my grandfather made me try a little bit of wine, although very diluted in a lot of water.My inexperienced palate didn’t like it, however, I was still amazed by these ""drops of god"".So, when I was only 14 years old, I have decided to do my very first grape harvests, during which I have discovered the passion and the love for grape-growing and the science behind winemaking.Before settling in Japan, I had the chance to work for several wine estates, also as wine merchant, consultant, and educator in France, and… far from my hometown and from Japan: in Taiwan and in Singapore.After so many experiences, pursuing my teaching career became inevitable and a life goal.「What is your approach to teaching about wine?」Being a wine instructor is a way to communicate, to socialise and to share with others without any artifices.In vino veritas, and after all, wine is simply a kind of language and another form of art expression.My teaching experience and my students' high pass-rate made me realised that lecture content alone wasn’t fully integrated if not accompanied with a hint of communication and with some crunchy anecdotes to consolidate their knowledge.And honestly, there is nothing more pleasant than observing my students’ enthusiasm and their engaging communication during my lectures.This makes me even more passionate, and eager to share more about my wine experience and about my native and other wine regions.

WSETディプロマ WSETレベル2・レベル3認定インストラクター J.S.A.認定ワインエキスパート C.P.A.認定チーズプロフェッショナル きき酒師 香港生まれ。若き時代日本を旅行し、日本文化に憧れ、香港日本総領事館文化部にて日本語の勉強を始めた。2000年、縁があり東京へ転職。以降、どっぷり東京人。 WSETディプロマ(DipWSET)。WSETの認定エデュケーターとしてレベル2、3の講師を勤めている。2019年、世界で15人しかいないイタリアワインの最難関資格Vinitaly International Academy(VIA)公認のイタリアン・ワイン・エキスパートに最高得点で合格。そのほか、VIA公認イタリアン・ワイン・エデュケーター、バローロ&バルバレスコ・アカデミー公認ランゲ・ワインズ・アンバサダー、ヴァルポリチェッラ生産者保護協会公認ヴァルポリチェッラ・ワイン・スペシャリスト、ワイン・スカラー・ギルド公認最高名誉イタリアン・ワイン・スカラー、ワインMBA(Kedge)多々の資格を保有。ルガーナ、ヴァルポリチェッラ生産者保護協会、ヴェネト生産者連盟主催のマスタークラスの講師も経験。 Born in Hong Kong, Irving felt in love with Japanese culture since his youth after his first visit to Japan. His enthusiasm in mastering Japanese landed him a job in Tokyo in 2000. He never looked back. Irving is a DipWSET and a WSET Certified Educator teaching Level 2 and 3 courses. He holds the prestigious title of Italian Wine Expert (VIA), shared by only 15 people in the world (2019). He is also an Italian Wine Educator (VIA), a Langhe Wines' Ambassdor (Barolo & Barbaresco Academy), Valpolicella Wine Specialist (Consorzio Tutela Vini della Valpolicella), an Italian Wine Scholar (Highest Honor, Wine Scholar Guild), as well as a Wine MBA (Kedge) holder. He has conducted masterclasses for various Consorzios including Valpolicella and Lugana, as well as producer associations from Veneto.

費用

受講料
93,500円 (税込)
1回あたり10,389円(税込)×9回
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  ※ はじめてお申し込みの場合は、登録料として5,500円(税込)を申し受けます。翌年以降は、年間更新料:2,200円(税込)となります。申込講座の終了日までに登録期限が切れる場合は、更新料が発生します。
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