WSET®Level 3 Award in Wines~Explaing style and quality~

会場 青山校
受講期間 全16回修了 全16回修了
登録料 新規 5,400税込
更新 2,160税込
受講料 150,120税込
お支払い方法 クレジットカード
振替制度 あり(WSET Level 3(English))
2018年 10月 08日 (月)


クラスを選ぶ 日程のご確認や申込み手続きができます

Monday 19:00~21:00 Richard Dawson
Saturday 13:00~15:15 Irving So


The Wine & Spirit Education Trust is the world’s leading providerofqualifications in wines and spirits. Established in the UK in 1969, WSET’s quali cations are now recognised as the international standard by both the industry and enthusiasts. Since 1969 over half a million students have chosen to take a WSET qualification.

Académie du Vin is pleased to be able to offer WSET Level 2 Awards in Wines and Spirits and WSET Level 3 Awards in wine courses. Students will be able to sit for the respective exams upon completion of the courses.

WSET courses put emphasis not only in the identification of wines, but more importantly, on the factors that affect the style and quality of the wines. Students will be ableto improve both their analytical knowledge as well as tasting skills.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and winemaking. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certitied logo.

What you’ll learn :

Unit 1:
■ The keyfactors in the production ofwine : location, grape growing, winemaking, maturation and bottling
■ Howthese keyfactors influence the keycharacteristics of the principal
-still wines of the world
-sparkling wines of the world
-fortified wines of the world
■ How to apply your understanding in explaining wine style and quality

Unit 2:
■ How to taste wines, describe their characteristics and evaluatetheir quality, using the WSET Level 3 Systematic Approach to Tasting Wine®(SAT)

All the Lessons are given in English only

1th:Course induction and tasting technique
2th:Natural factors and human influences in the vineyard
3th:Human influences in the winery
4th:White wines of Germany, Alsace, Austria and Tokaj
5th:White wines of Burgundy, Loire and Bordeaux
6th:Red and rosé wines of Bordeaux, South West France and the Loire Valley
7th:Red wines of Burgundy, Beaujolais, and the red and white wines of the northern Rhône Valley
8th:Red, white and rosé wines of southern Rhône and southern France. Red wines of Spain Part 1 and white wines of Spain and Portugal
9th:Red wines of Northern Spain and red and white wines of Northern Italy
10th:Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece
11th:Premium red wines of NewZealand, USA and Australia
12th:Premium white wines of NewZealand, South Africa, Australia, USA and Canada
13th:Regional specialities of Australia, South Africa and USA. Premium red and white wines of Argentina and Chile
14th:Sparkling Wines
15th:Fortified Wines
The examination consists of a theory paper and a tasting paper. The theorypaper consists of two parts : 50 multiple choice questions and 4 short-answer questions. Candidates are required to pass both parts in order to pass the theory paper. The tasting paper consists of blind tasting of 2 wines. Candidates are required to de scribe the wine based on using the WSET Level 3 Systematic Approach to Tasting Wine®(SAT).
Candidates will need to pass both the theoryand the tasting papers in order to pass the examination.
※Please note that the day of the week and the time of day are different from regular Courses."